Nuostabus tiramisu "Next level"


  • 1/2 cup of coconut chips
  • 1/2 tbsp of cacao powder
  • 1 scoops of Satislent Coffee
  • 1/2 cup of dry dates
  • 2 tbsp coconut oil
  • 1 pinch of salt

Mix everything in a blender until you get a crumbly and sticky mixture. Press mixture onto the bottom of two glasses and put them into the fridge while you prepare the cream layer.

Cream layer:

  • 1/2 cup soaked cashews
  • 2 tbsp agavé syrup
  • 1 scoop Satislent coffee
  • Juice of 1/2 lemon
  • 1/3 cup vegetable milk
  • 2 tbsp coconut oil
  • 1/2 tsp vanilla aroma

Mix everything in a blender and pour on top of the base layer. Sprinkle some coffee on top store in the fridge until it gets a bit harder. 


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