Ingredients and preparation:
- 1/2 cup oatmeal
- 1 cup almond milk
- 2 teaspoons satisfied vanilla
- 1 banana
Mix all ingredients in a blender. Add coconut oil to the pan and fry the pancakes on medium heat. Turn on both sides until they get toasted.
Optional: Serve with shelled cocoa beans and hemp seeds. For sweetening, add a little agave syrup.